Category Archives: Garden

History in my garden: A piece of a Hamilton / torpedo bottle

On the left is a complete Hamilton or torpedo bottle now in the Dumfries Museum. On the right is the fragment of a torpedo bottle found in my back garden. Source of image of Dumfries Museum bottle: Future Museum

I suspect we are coming to the end of the most interesting finds in my garden.  The new beds have been dug out and apart from three lilacs that are destined for the lawn, which will each have a circular bed around them for flowers, the digging has mainly stopped and we are now into laying membrane around trees and shrubs, over the top of which we are putting slate, wood bark and gravel.  This will help to keep down the weeds, and provide a variety of textures throughout the garden, but will seal any remaining objects in the ground, perhaps for future gardeners to find.  There are, however, still one or two pieces worth talking about in the existing collection of objects derived from the garden.

The torpedo bottle fragment from the garden

One of these finds, distinguished by the twist in the glass and its distinctive shape, is a fragment of a Hamilton / torpedo bottle.  Like the Codd bottle, described in a previous post, it was designed to keep gas in bottles of fizzy water.  The Codd bottle in some cases replaced the torpedo, which died out in the 19th Century and early 20th Century. Both were eventually replaced by crown caps that still seal many fizzy drinks today, particularly beers.

Joseph Priestley by Henry Fuseli. Source: The Bridgeman Art Library, Object no.42670, via Wikipedia

Fizzy (aerated, effervescent or carbonized) water, occurs naturally in the form of springs.  My favourite is San Pellegrino.  In 1772 Joseph Priestly set out to produce an equivalent of the natural sparkling water from a famous spring in Pyrmont in Germany, and achieved success by dissolving carbon dioxide in water.  This achievement was considered so important that Priestly, a radical minister, was awarded the Copley Medal, the Royal Society’s most prestigious honour.  The Science History Institute’s website describes the process as follows: “He had dripped a little oil of vitriol (sulfuric acid) on a mixture of chalk and water, caught the fixed air (carbon dioxide) that fizzed from the chalk in a bladder, and bubbled the fixed air through a column of water, which he then agitated at intervals.”  Natural spring waters, each with different properties, were used for their medicinal and therapeutic benefits from antiquity, and were similarly popular in Europe in the 17th and 18th Centuries.  Artificially produced carbonated water was also initially sold for its medicinal properties by pharmacists like J.F. Edisbury of Wrexham, who had his own mineral water works in Llangollen (and who has been discussed on a previous post), it was eventually mixed with fruit-flavoured syrups and sold to general consumers as a soft drink.

J.F. Edisbury and Co (Wrexham) advert showing a range of the carbonated waters that was stocked.  Source: The Wellcome Collection

It quickly became obvious that a solution was needed to keep the gas in the water once it was placed in a container.  At first earthenware bottles were employed by early producers such as Joseph Schweppe (the founder of Schweppes, of course), who set up his business in Bristol in 1794.  At that time, Bristol was a thriving port, third in importance only to London and Liverpool, and a hub for businesses of all sorts.  As Schweppe and other discovered, in earthenware bottles the gas soon escaped and the drink went flat.

Glass bottles closed with corks followed, but there were two potential problems with this approach.  First, a build-up of pressure in the bottle could cause the corks to fly out, resulting not only in a mess but, again, a flat drink.  Second, if the corks were not kept moist they shrank, with the same result – a flat drink and an unhappy customer.  This caused something of a problem between supplier and retailer.  The solution was to store bottles on their sides, but retailers were reluctant to go to this trouble because of the problems of stacking the bottles.

In 1809, William Francis Hamilton of Dublin filed a patent for a method of producing mineral water, which included a description of storage devices employed, one of which was a torpedo-shaped bottle with a tapering, rounded end that had to be stored on its side.  Torpedo-shaped bottles had already been in existence before Hamilton’s patent, and he seems to have been using torpedo bottles as one of a number of storage solutions.  However, the torpedo obviously won out and he apparently went into production of the bottles in 1814.  It took time for them to become popular, but by  the 1840s they were widely in use and they were used until the First World War.

Not all bottles are marked with manufacturer details.   Embossing only became popular in the latter half of the 19th Century, when it became something of a mania following the introduction of hinged moulds.  Usually the manufacturer’s name was added to the bottle, and was sometime accompanied by details of the product that the bottle contained.  The one in the photograph at the top of the page had none, but my fragment has embossed letters, which were built into the mould into which the molten glass was poured to produce the bottle.  The letters on my bottle are incomplete and show either “TERE” or “IERE” (the bottom of the T or I is missing).  It is possible that, if TERE, it read CHESTER, MANCHESTER, LEICESTER etc (all areas where mineral waters were produced), with the E representing the beginning of a new word.   Equally, the TER could be the last letters of WATER, and the E again the beginning of a new word.  The fragment of the final letter can only be a B, D, E, F or P.  Any guesses, anyone?

Lion Brewery (Chester) and Edisbury Chemist (Wrexham) bottles

The heavy embossing of the bottle indicates that this bottle was made in the late 19th Century, or later.  This is in keeping with the other bottles found in the garden:  from the Lion Brewery, Chester, J.F. Edisbury, Wrexham (both heavily embossed, the latter with a crossed-fox logo) and the Codd bottle.  Both the Hamilton / torpedo and Codd bottles were eventually made redundant with the introduction of crown caps, which Joseph Schweppe first employed in 1903.

 

Sources:

Books and papers

Hedges, A.A.C. 1975. Bottles and Bottle Collecting.  Shire Publications Ltd.

Hamilton, W.F. 1810.  Specification of the Patent granted to William Frances Hamilton.  The Repertory of Arts, Manufactures, and Agriculture, Sixteenth Volume, Second Series.
Available on Google Books: https://tinyurl.com/35bcf5tm

Websites

Future Museum
Hamilton Bottle
http://www.futuremuseum.co.uk/collections/life-work/social-history/home-life/housekeeping/hamilton-bottle.aspx

Science History Institute
Powerful Effervescence
https://www.sciencehistory.org/distillations/powerful-effervescence

The Big Butterfly Count 2021

The Big Butterfly Count runs i Britain between 16th July to the 8th August, so we are just in time to join in.  Every year I do the Big Garden Birdwatch, counting birds that land in the garden in a given hour.  It ran this year in January 2021, before I moved to Churton, but I’ll be talking about that next year when it comes around again.

I had not, however, heard of the Big Butterfly Count.  It was reported in the latest edition of the magazine New Scientist, so I fired up my web browser to get the details.

The Big Butterfly Count “is a UK-wide survey aimed at helping us assess the health of our environment simply by counting the amount and type of butterflies (and some day-flying moths) we see.”  The idea is to sit in a promising spot (for example, in your garden, in a park or along a footpath) for 15 minutes and take note of everything you see in that time.

You will need to register for an account, which is free, after which you can download and print off a butterfly identification chart (which also lists the species in which they are interested), and then send in your results.  You can do this via a free smartphone app or via your web browser (computer, tablet, etc).

I am going to spend my 15 minutes in front of my Black Knight buddleia, which is a great butterfly attractor.  A tremendously good excuse for abandoning the weeding and mellowing out with the wildlife 🙂  I had to chase out a peacock butterfly from the living room only this morning.  On a recent walk there were many types in the hedges flanking the footpath section of Knowl Lane at its western end as it approaches the Dee, and I suspect that I will find that the species that prefer those hedges and the ones gracing my garden will be very different.

Find out the details on the Big Butterfly Count website.

 

Friendly Friday: Wildflowers in my garden (a.k.a. weeds that I like)

I’ve never joined a blog challenge before, but I was invited to join this particular Friendly Friday  challenge and it is such a warm and super idea that I jumped at the chance.  Whoever hosts Friendly Friday declares a theme, and all those participating on their own blogs post something concerned with that theme.  It doesn’t have to be photographic.  It can, for example, be a recipe, poem, illustration or anything that can be posted on a blog.   This week’s host is forestwood, whose challenge is posted here.

I have chosen to select four wildflowers that I have permitted to run free in my garden.  Officially, they are weeds, but the choice to let one or two of them remain where they landed makes them part of my garden, and I choose to dignify them with the name wildflower rather than weed 🙂 Friday 2nd July, 21:53.

Weeds love my garden, and most of them are hauled out with extreme prejudice, using a mattock, spade or archaeological trowel, depending on how big they are and how deeply rooted.  I have become more of an expert on the annoying weeds than on those treasured flowers and shrubs that what I’ve so carefully planted, mainly because I am very intimate with what the weeds are doing underground.  The worst of my weeds have huge tubers that, even when the plant is small, have to be dug out rather than pulled out.  When I inherited my garden, it majored on ivy, holly and stinging nettles, and their unchecked spread are still a legacy problem, but some of the self-setters are much more welcome.

It has taken a long time to recover a rose bed full of mature rose bushes from giant holly trees and ground ivy but it is now looking beautiful, with two buddleias to provide additional colour and texture.  As I was pulling up some of the worst self-invited weedy offenders I recognized corn / common poppy leaves.  That bed had no poppies last year, meaning that these had blown in on the wind and settled down to establish themselves in amongst my roses.  Allowing poppies (Papaver rhoeas) to seed is always disastrous, because they spread like crazy and are so hard to remove in the long-term.  But I have a weakness for them and although I may be kicking myself this time next year, they are so glorious that right now I feel no regrets.  They are almost as tall as me, bright red with black centres, wending their way through the branches of a white rose.  This bed has been considerably disturbed in the last few years as we have restored it, and disturbed soil is a favoured habitat for the common poppy.  The effect is truly spectacular.  It has been used for medicinal uses throughout history in many cultures and is well known for its narcotic properties.

 

My second garden wildflower is also a newcomer to my garden.  It likes to set itself along the edges of rivers and around the edges of ponds and lakes, where it has a freshness and lightness that draws attention to both itself and the water that it frames.  It has small yellow flowers that cluster together and a decorative green leaf that is best known for capturing dewdrops and rain water which, trapped on the leaf, creates prisms of fabulous colour in the sun.   The sun had just vanished as I left the poppies, and the sudden clouds brought a sudden shower of good old English rain, but here they are:  Common Lady’s Mantle (Alchemilla vulgaris), a previously absent herbaceous perennial clustering in an uninvited fringe around my leaking pond with tiny yellow-green flowers and lobed pale green, slightly hairy leaves.  Connecting from one to the next by rhizomes, it is going to be a beast to eradicate from other parts of the garden, but it looks very good around the pond.   It was used for a number of medicinal purposes in the past (and may be in the present too).

 

A firm family favourite, which we have always encouraged into our gardens, is the red campion (Silene dioica).  I used to collect them in bunches as a child before we moved abroad, and I always associate them with good childhood things, like walking the family dog and running around without a care in the world.

Blasting off in all directions from the ground, they are truly exuberant, and their lovely pink flowers, here there and everywhere, warm the heart.  As shown here, the petals form five sets of two pairs, almost heart-shaped, with a green and white centre holding them together.  The stem is hairy.  They grow everywhere around the UK, particularly at home in woodland and in verges.  Their seeds spread from the dry capsule after the flowers have fallen, and they establish easily.  Flowers are male and female.  They look similar but grow on different plants.

 

Finally, Herb Robert (Geranium robertianum, a member of the geranium family) is an old favourite, and a real weed.  It pulls out very easily, and I have been dragging it up in bag-fulls all year, but I have allowed one or two to remain where they decided to set themselves, in some of the less formal parts of the garden, just because I like them.  I am probably making a rod for my own back, but given that they pull up so easily I will almost certainly forgive myself next year.  Little pink  and red-striped flowers sit on top of bright red stems, with deeply lobed leaves that are sometimes also fringed with red, and they spread across the ground in a joyful, albeit straggly network of colour.  I’ve never seen stems so very red as the ones here.  Also shown at the top of this post.

 

Sources:

de Sloover, J. and Goossens, M. (English translation Lucia Wildt).  Wild Herbs. A Field Guide.   David and Charles

Fletcher, N. 2004. Wild Flowers. Dorling Kindersley

Grey-Wilson, C. 1994.  Wild Flowers of Britain and Northwest Europe.  Dorling Kindersley

Adventures with Churton Honesty Eggs – Ham Horns

In a previous post I talked about the super honesty system in Churton that enables local people to buy free range Churton eggs from a barrow by the side of the road.   On that post I showed photos of how I used one of the eggs in a Middle Eastern lamb baharat, and another two to make a lovage and lime mayonnaise.  On this occasion it is all about ham horns.

This is the weather for al-fresco dining, and I love to eat outdoors so today I made a ham horn with salad for lunch.  The ham horn was an invention of my Mum’s and quite apart from the fact that I like to use Mum’s inventions, it is very easy to make and amazingly filling.  So filling, in fact, that I had to change my plans for my evening meal to something significantly smaller than originally planned.

A ham horn is quite simply a tube of ham stuffed with chopped eggs (and herbs if you fancy them) in mayonnaise.  Sometimes the simplest things are the most delicious.  The ham horn is supposed to be wider at one end than the other to give it the horn shape, and Mum’s were always proper horns, but mine always come out uncompromisingly pancake-shaped.

You can make ham horns with mayo from a jar, of course, but there is nothing that you can purchase in a supermarket that looks or tastes remotely like home-made mayonnaise, especially when additional flavours are added to give it an extra hit of something special.   Unlike the supermarket white mayo, a home made one based on eggs yolks, which are of course deep yellow, transforms the ingredients into a lovely primrose colour.  Mayonnaise is so quick and easy to make that it is well worth taking out five minutes to do it.  If you want a herb mayonnaise, the herbs have to be fresh; dried ones simply don’t work.  The only exception I have found is dried tarragon, which can be soaked in vinegar to release the flavour, and then both the vinegar and the dried tarragon can be used as part of the base for the mayonnaise.  Another way of adding flavour is to used flavoured oil, which can be home made.

I do my mayonnaise in a mini food processor.  Most mini processors have a hole in the lid for precisely this purpose, but mine is ancient and I had to drill a hole into it.  I know that some people use plastic blades for mayo, but I’ve never had any trouble with a metal blade.  I start with a good dollop of Dijon, Senf (German mustard) or tarragon mustard, with a good squeeze of lemon or lime juice or white wine vinegar (depending on what it is to accompany).  On this occasion it was Dijon mustard and lemon juice, with a good turn of black pepper and a sprinkling of sea salt.

The eggs are separated and the whites retained for a future use (and can be frozen).  I have the whites earmarked for a tempura dish, but they are also great for souffles and meringues.  I then chuck the eggs into the bottom of the food processor with the mustard, lemon juice and seasoning and give it a quick spin.  The trick, and it’s the only serious trick, is to add the oil terribly, terribly slowly.  I was using a  Filippo Berio “mild and lighter in colour” oil into which a few weeks ago I had added some sliced lemon, chilli, garlic and lovage, and was a gorgeous shade of sunshine yellow.  If you are new to making mayonnaise, I would suggest that you use olive oil (any) or sunflower oil rather than rapeseed, as the latter is much more difficult to emulsify (thicken).

When you begin to add the oil, the mix in the bottom of the food processor is a dark yellow (thanks to the yolks and mustard).  As you add the oil, in a very slow, very thin stream, the oil and egg yolks gradually emulsify and the dark yellow starts to lighten as the mayonnaise thickens.  This lightening process is the emulsification taking place.  The more oil you add, the thicker it gets.  I have occasionally become so engrossed in adding the oil that I’ve forgotten to stop now and again to check it for thickness, and have ended up with something that can be carved like butter!  On this occasion I stopped on time, with a nice, soft texture to which I added chopped herbs to the food processor and gave it a good pulse.

If, after tasting, you find that you want to add more lemon juice or wine vinegar to add a bit more acidity, just be aware (the second trick) that this will loosen the emulsion, so unless it was already very stiff, you may have to add more oil.  You can also add salt to help thicken it up (the third and final trick).  Do this incrementally so that it is not over-salty, and keep tasting as you do it, but it works.

You can use any herbs that you like, of course (parsley, spring onions, chives and dill are all good options, and tarragon is terrific), but I have recently discovered that lovage and coriander, both strong, highly  aromatic herbs, go superbly together in some contexts.  I’ve always been a fan of coriander in egg mayonnaise, ever since buying a gourmet sandwich in a Turkish café on Leather Lane, near where I worked in Clerkenwell (London), but the idea of lobbing in some lovage was new, and I was so pleased when it worked so well. Lovage is very powerful so be a bit careful with it.  In the mayonnaise, the flavour of the herbs is brought out by the lemon juice (or vinegar if using that instead) in the mayo.

To prevent the top forming a skin, I store my mayo in the fridge with the clingfilm actually resting on the surface until it is needed.  An hour before I am ready to assemble the ham horn, I take the mayonnaise out of the fridge and let it come to room temperature.  This is because it becomes more solid in the fridge, and at room temperature it loosens back to the original texture that it had when scooped out of the mini processor.   Just before assembly I peel the egg, chop it up and stir it into the mayo.

The ham I had to hand was thinly-sliced Italian porchetta, which has a lovely flavour but is ultra-thin and very difficult to extract in one piece from the wrapping.  A thicker ham would have  been better, but I didn’t have one.  So instead of a smooth, elegant horn, I ended up with a battered and patched flattened tube.  Still, it tasted delicious.

I made a salad from three types of lettuce that I grow in pots on the patio, and lots of herbs, again from patio pots, chosen with care because I didn’t want an unholy clash with the lovage and coriander in the mayo.  Parsley, oregano, sorrel, and mint accompanied the lettuce and were joined by some delicious little oval yellow tomatoes that Dad gets for me (brand name Natoora), that are tart instead of sickly sweet, and full of amazing flavour.  I like them straight from the fridge, ultra cold.  A dampened piece of kitchen roll laid over the top keeps everything fresh.  I always have a jar of home made French-style vinaigrette in the cupboard (mustard, white wine vinegar, olive oil, garlic clove, freshly ground black pepper, all given a seriously good shake), and I served that on the side to be stirred in at the last minute to prevent the salad going soggy.

When I had finished, and took it all out into the garden on a tray, I had a ham horn, a herb salad and chilled yellow baby tomatoes on a plate with the vinaigrette in a little dish on the side and a tall glass of lovely still lemonade, very cold (not home made but divine).  It was all rather delightful.

The Churton egg continues to rock.
If you want to check out more of my Churton egg adventures, click on
the Churton Eggs label in the right hand margin.
More will be added soon 🙂

History in my garden: The head of a small figurine

Digging up big parts of the garden to add a small orchard, shrubs and flowers for all round colour has been given a added frisson of interest by finds of pottery sherds and glass.  As an activity, collecting these fragments it is very far from anything resembling archaeology, as deposition is almost completely random, and unearthing them is a far from delicate process, but these finds are still something of a link between the property and its past, and have charm.  I have already posted about two 19th Century bottles, one from the J.F. Edisbury Co. pharmacy in Wrexham and another from the Chester Lion Brewery, but two weeks ago we found something completely new.

I decided to dig out a perennial flower border that was full of lovely plants but hopelessly infested with coarse and deep-rooted grass.  Having dug out and potted up the plants, I was left with a ghastly bare bed that looked as though the gophers had been at it, but it was then ready to be prepared for a useful life.  My gardener Joe began to turn it over, digging in fertilizer, and this little object turned up during that process.

This is a tiny male head, about 4cm tall, in white ceramic, completely hollow, with a seam line running along both sides.  The face seems child-like, the hair very curly, and the hat slightly out of place on such a young head.  The overall effect is slightly humorous.  The best guess proffered so far amongst those I have asked is that it was designed as a support for a pie crust.  Apparently white figurines of this size with flat-topped hats and hollow interiors were produced in the early 20th Century for this purpose and were not uncommon.

 
It seems like a plausible explanation.  I’ve had a hunt around the part of the garden where he was found, but so far have not found the rest of him.  It seems likely that if the head was chucked into the garden, the rest of him would have been thrown nearby, so we will keep an eye or two open.

 

History in my garden: A bottle by J.F. Edisbury and Co. Ltd. (Wrexham)

Damaged J.F. Edisbury bottle found in my garden

Last week I posted about a Chester Lion Brewery Co. bottle that we found in the garden, dating to the final years of the 19th Century, one of two bottles that were found in a part of the garden that was completely invisible beneath a tangle of dead trees, shrubs and weeds.  On the right is the second one that we found, labelled J.F. Edisbury and Co. Limited, Wrexham.

The J.F. Edisbury and Co. Ltd bottle is made of clear green-tinted glass, with seam lines running up each side.  The text “J.F. EDISBURY & CO. LIMITED WREXHAM is embossed in raised glass on one side of the bottle, as is the trademark, consisting of two crossed foxes within a frame in the shape of a shield.  The shield shape was a traditional frame for displaying the name of ingredients on jars that lined the shelves of pharmacy shop interiors.  The base has some slight damage, obscuring some raised text, but appears to end in the numbers 80 (or to start with the numbers 08).  Opposite it, on an undamaged section of the base, more raised text is clearly visible, and appears to read, C.S. and Co. Ltd. on one side of the base, perhaps a reference to the bottle manufacturer.  Unlike the Chester Lion Brewery bottle, for which I could find no duplicate online, there are plenty of examples of Edisbury bottles of this type, with long necks.

James Edisbury , father of James Fisher Edisbury

The Edisbury family has a long connection with the Wrexham area, and the name pops up repeatedly, mainly because of Josiah / Joshua Edisbury, High Sheriff of Denbighshire, who was responsible for building the earliest version of Erddig Hall c.1684 overlooking the river Clywedog.  He went bankrupt in the process of building it.   The Dictionary of Welsh Biography says that Edisbury’s brother John Edisbury (c.1646 – 1713), ruined himself by misappropriating funds to help his brother. In 1716 Erddig was sold to a successful London lawyer Sir John Meller who bought out the mortgage and debts that Edisbury had incurred, finished the work and added two wings that remain today.

Bersham Hall, Wrexham, which is still standing. Source: Francis Frith Collection

The owner of J.F. Edisbury Co. Ltd., to whom the bottle belonged, was James Fisher Edisbury,  born in 1837.  His father James was very commercially successful first as a retailer in Holywell and then in Wrexham as an auctioneer.  James Edisbury senior was born in 1803, and in 1829 married Elizabeth Walker Ratcliffe, eldest daughter of the late Henry Walker Ratcliff, a grocer.  She died in 1832 and James was remarried in 1834 to Sarah Ratcliffe.  In the 1835 North Wales Directory for the Holywell & Bagillt areas,  James Edisbury is listed as “High St. Grocer &/or dealer in sundries, and tobacconist:  Tallow Chandler, Wine and Spirit merchant.”  A daughter, Emily Walker Edisbury, was born in 1834  and James Fisher Edisbury was born in 1837.  Emily died in 1839  and Sarah died a year later in 1840.  James Edisbury had more than his fair share of loss.  At some point before 1855, when he is next recorded, he made the decision to move to the outskirts of Wrexham, purchasing Bersham Hall in 11 acres of land.  In 1857 he decided to move into the town for business reasons, letting out Bersham Hall. He appears to have had a major career change, becoming an auctioneer and appraiser, living and working at Brook Street in Wrexham.  He died on 21st September 1859, leaving Bersham Hall to his son James Fisher Edisbury.

The pharmacy business in the 19th Century

Jacob Bell, founder of the Pharmaceutical Society in 1841. Source: Pharmaceutical Journal.

Pharmacies began to rise in importance in local communities as scientific research into the relationship between diseases, ailments and potential treatments began to make real improvements to medical knowledge in 19th century Europe.  The Pharmaceutical Society was established in 1841, which moved to establish schools to standardize training and to regulate the sale of pharmaceuticals, but apprenticeship remained the principal form of learning until the end of the century.  Synthetic drugs were being developed, but traditional remedies based on herbal preparations were still dominant.

Pharmacists combined the roles of chemists, health consultants and dispensaries.  They worked alongside and often in competition with physicians to develop treatments for an enormous range of real and imagined conditions, frequently undercutting their more formally trained and qualified colleagues.  As the adverts on this page demonstrate, the public were becoming increasingly interested in their own symptoms and any treatments that might alleviate them.  Ailments at all levels of society represented lucrative business opportunities.

A recreation of a 19th Century chemist at the York Castle Museum’s “Kirkgate Victorian Street,” York. Source and copyright: Crinoline Robot, Miriam McDonald

Every town had at least one pharmacy, sometimes more.  For example, as well as J.F. Edisbury and Co., another Wrexham pharmacy Francis and Co., with premises at 53 Hope Street and 22 Town Hill in Wrexham.   The shops were lined with shelves and cabinets that held clearly labelled glass and ceramic jars full of the raw materials for the manufacture of pills, potions, gels, ointments and medicines, looking much like a traditional sweet shop.  A workshop in the rear usually contained the equipment for assembling these products.  The above photograph by Miriam McDonald shows a recreation of an actual pharmacy in contemporary York, giving an excellent idea of what sort of experience a customer would have had when they walked through the door of a British pharmacy in the 19th Century.

James Fisher Edisbury, chemist and pharmacist 

In this 1916 family photograph published in the Wrexham Leader, James Fisher Edisbury is at far right, four years before his death. Source: Wrexham History website

Top: 3 High St, Wrexham. Bottom: 4 Grosvenor Road. Source: Google Maps.

James Fisher Edisbury established himself as a pharmacist at 3 High Street, Wrexham.  The building is a remarkable survivor sandwiched between two deeply unattractive modern buildings.  By 1861 he is recorded as a master chemist and pharmacist in Wrexham.  James Fisher Edisbury married Harriet Jones in 1863.  She gave birth to a stillborn child in May 1864 and died herself two weeks later.  James Fisher remarried, to Minnie Jones, in 1867 and the couple lived in Bersham Hall, now sitting in only in 4.5 acres of land.  Like James Senior, they moved their home to Wrexham for business reasons, letting out Bersham Hall and settling at 4 Grosvenor Road.   In total they had seven children, one of whom died, and Minnie herself died at the age of 35 in 1882.   

I have never had much of an interest in family history, but what these two generations of family history do say is that the risk of death for mother and child during childbirth, and the ongoing risk for babies and toddlers was very high, and that medical assistance was very much required.  For a long time it had been little better than the provision of quackery, but during the 19th Century health care was developing in new and more scientifically exacting directions.

(Thanks to Annette Edwards for her article on the Wrexham History website for the information about two generations of the family’s history – please see that page for more James Fisher Edisbury’s family details).

James Fisher Edisbury’s business interests were embedded in the pharmaceutical industry, and he was a Member of the Pharmaceutical Society, (M.P.S.). The fascinating advert to the left gives a very comprehensive idea not just of the products that he was selling but the high quality of customer service that he offered to his valued customers.   The pharmacy offered a 24 hour service.  Although the shop was shut at night, those in need could obtain the services of the pharmacist by ringing the doorbell.  I don’t know what Chinese Floating Soap might be, but I want some!

According to his advertising, at some point in the late 1870s or early 1880s J.F. Fisher  and Co. became the proprietors of the North Wales Mineral Water Factory at Horse Market, Wrexham and seem to have owned the Penadur Spring Works also in Wrexham, perhaps towards the end of the century.   The company may  have bought the business from R. Evans and Co., as one advert refers to “J.F. Fisher and Co. (Late R. Evans and Co.)”.

By 1881 the company was producing mineral waters in Llangollen in a building adjoining the Cambrian Hotel, a coaching house in Berwyn Street, called the Mineral Water Manufactory.  Late Victorian Llangollen was enjoying an economic boom building on its existing stone and slate quarrying, manufacture of woollens and fabrics and tourist industry.  The canal network, the arrival of the railway and the construction of Telford’s Holyhead road all contributed to the success story, The Mineral Water Manufactory was a soft drinks business, which produced  aerated (fizzy) versions that were something of a late 19th Century novelty.  Edisbury bought the mineral drinks operation from Zoedone, together with nine vans, which delivered throughout Wales and had depots at Chester, Oswestry, and Birmingham.  In 1903 the Cambrian Hotel, Cambrian House and the mineral water factory premises were sold at auction in Llangollen but I do not know what happened to the drinks business, which may have moved elsewhere or have been absorbed into one or other of the Wrexham operations.

Back in Wrexham, adverts placed in various newspapers indicate that James Fisher Edisbury had a cure for just about every ailment from corns, warts and bunions to shortness of breath, bronchial problems, nervous afflictions and neuralgia.  An advert dating to 1883 indicates that he had also diversified into animal cures as the agent for a farm suppliers:  “IMPORTANT TO FARMERS. -J. F. EDISBURY is the authorised agent for the Pix Compo, Down’s Farmer’s Friend, and manufactures the celebrated Wheat Dressing for destroying slug, grub, and wire worm, and preventing the ravages of birds, 3, High-street, Wrexham.”  He also sold personal grooming and bathing products, such as hair brushes, tooth brushes, nail brushes, sponges and sponge-bags.  In one 1885 advert advertising sponges and gloves, there was also the mention of Cyprus Insect Powder as “the best exterminator of moths, beetles, fleas, &c.-non- poisonous and effectual, in Id, 2d, and 3d, packets, 6d and 9d tins.”  Another advert lists the “paints, oils, colours and varnishes” available to purchase from 3 High Street.

In 1887 J.F. Edisbury and Co. purchased a ginger beer company, A1 Stone Ginger Beer.  On last week’s post about the Chester Lion Brewery the topic of trademark infringement came up in connection with beer sales, and here is a similar example, with the company placing a notice in a local newspaper warning that the firm’s bottles were being used to pas off “very feeble and unpalatable imitations.”  A reward was offered to anyone bringing examples of such fraudulent products to the factory for testing.

In 1895 Ellis and Son from Ruthin ran a large advert in the Wrexham Advertiser and North Wales News advertising their own mineral waters.  They were mainly advertising their own operation in Ruthin, but in smaller letters also featured J.F. Fisher and Co. as an outlet for their products.  In the same newspaper, and next to the Ellis and Son advert, J.F. Fisher and Co. also had a large advert, focusing on their North Wales Mineral Water Co, which sold Penadur Spring Waters.  The latter advert mentions that the water had been exhibited in the Paris Exhibition and the London International Exhibition of 1891, reinforcing the sense of high-tech novelty.  At the same time, it emphasizes that this new product was very accessible, available not only via retail outlets, but also at railway station buffets at Chester, Birkenhead, Chester and Ruabon.  By diversifying, Edisbury may have been looking for a competitive edge to consolidate his position as he was not the only pharmacist operating in Wrexham in the late 19th Century.

Edisbury was also involved in the Aerated Water Manufacturing Company, which appears to have been another profitable Wrexham-based business.  The company’s Third Ordinary General Meeting in 1891 was held at the Wynnstay Arms, a few doors down from Edisbury’s premises at 3 High Street, and was reported in the Wrexham and Denbighshire Advertiser and Cheshire Shropshire and North Wales Register.  It was announced that the company was doing well. “On the year there was an increase, and due care having been exercised in the matter of expenses the net profit had proved to be in excess of what was stated in the prospectus. . . . That would be satisfactory to the shareholder.”  At the same time, it was revealed that “the Company had commenced the manufacture of British wines under Mr Hutchinson, who had special experience in the work, and he thought the wines produced were of high quality.”  These wines were medicinal rather than epicurean.  By 1895 James was selling the wines in his Wrexham premises:  “MEDICATED WINES.  J. F. Edisbury, M.P.S., 3, High-street, Wrexham. Coca Wine @ 2s 6d per bottle; Extract of Meat. and Malt Wine, ls 6d per bottle.”

James Fisher had a very strict record system for the supply of bottles of his products to customers, some of which were very expensive to manufacture, as explained in the second page below, taken from a J.F. Edisbury Co “pass book.”  The first and last pages of the pass book provided details of some of the company’s products, and the rest of it was a record of a customer’s account, tracking product deliveries and returns. You can flip through the pages of the book on the Internet Archive website here.  The outer envelope and cover of beautifully preserved pass book from the National Trust’s Erddig is shown below.

This sort of bottle return policy operated by Edisbury and other drinks suppliers probably accounts for why only two 19th Century bottles have so far been unearthed in my garden.

Green leatherette account book in a red leather-covered cardboard case. The account book is marked dated on the first page 1871.  Source: National Trust Collections

There are plenty of references to James Fisher Edisbury in the Wrexham local newspapers in the context of a number of civic activities.  He was a Justice of the Peace, was on a committee to organize the planning and building of a new retail arcade, which still stands, and was a Provincial Grand Officer of the Freemasons.   As well as a successful business entrepreneur and a Member of the Pharmaceutical Society, (M.P.S.), with fingers in several pies, he was clearly a solid and influential pillar of the Wrexham community.  James Fisher Edisbury died on 20th October 1920 at the age of 83.

Back to the bottle

J.F. Edisbury and Co trademark.

The bottle from my garden was unlikely to have been used for one of the aerated drinks, because these, being fizzy, had special storage requirements.  They were delivered in bottles with pointed bases that had to be laid horizontally, ensuring that the liquid inside would prevent the cork from drying out, ensuring that the gas was retained in the bottle.

This bottle, with its flat base, was not one of those  and could have contained any number of other J.F Edisbury products.  A the moment there it has not possible to narrow down which of the various wines, oils, medicines, tonics, and other potions that it may have contained.  Nor has it been possible to narrow down a date for the bottle.

Markings on the base of the bottle

There are still several other questions that have yet to be answered.  The crossed foxes trademark is very distinctive and appears on many of J.F. Edisbury and Co. bottles and jars, but I have been unable to find out where it came from or what, if anything, it refers to.  I have also been unable to find out anything about the markings on the bottom of the bottle, but hope that information on the subject will eventually come to light.  It is possible that the markings on the base refer not to Edisbury’s various enterprises, but to the bottle manufacturer.  The shape of the bottle, the presence of the cross-foxes trademark and the quality of the glass itself might help to narrow down a date for the bottle.  I do hope that some of these details will eventually emerge, and if you are reading this and have more information please get in touch.

Final Comments

This is a rather different story from the one I told last week about the Chester Lion Brewery bottle, and not merely because of the contrast between health drinks and beer.  Last week’s bottle was the story of big factory-style breweries, big investments in future technologies and large ambitions, and even a case of minor trademark fraud.  The Edisbury bottle, by contrast is the story of high street retail where success was achieved by offering wide product ranges and providing excellent customer service.  James Fisher Edisbury’s advertising speaks of a man who was highly organized, ambitious and driven to look for new ways to use his skills to find new markets, or to find new products for existing markets.  Where expedient he joined forces with other companies to retail their products and he invested in new infrastructure when required.  He saw the potential for health drinks and invested heavily in providing this to families who wanted to improve the quality of their lives and their overall well-being, and were attracted by novelty.  Looking around today at the proliferation of health-food stores and the growing interest in vegan diets, it is a far from unfamiliar story.

Sources:

Books and papers

Robinson, J. 2016. Looking back at 175 years of the Royal Pharmaceutical Society. The Pharmaceutical Journal April 15th 2016, Vol. 296, No.7888, p.296
https://pharmaceutical-journal.com/article/feature/looking-back-at-175-years-of-the-royal-pharmaceutical-society

Wilson’s Trades Directory of Wales, 1885. William Wilson & Sons.
https://www.jstor.org/stable/10.2307/community.30136288

Cadw 2016. Llangollen. Understanding Urban Character.

Websites

Wrexham History, founded by Graham Floyd
James Fisher Edisbury, by Annette Edwards, August 2019
https://www.wrexham-history.com/james-fisher-edisbury-2/ 
Francis The Chemist by Annette Edwards, October 2018
https://www.wrexham-history.com/francis-chemist/ 

The Internet Archive
The North Wales Mineral Company. Pass Book
https://archive.org/details/b3047775x/mode/2up

The National Trust
Erddig, The Whole Story
https://www.nationaltrust.org.uk/erddig/features/erddig-the-whole-story

Welsh Newspapers Online.  National Library of Wales
https://newspapers.library.wales/

History Points
Former Cambrian Hotel, Berwyn Street, Llangollen
https://historypoints.org/index.php?page=former-cambrian-hotel-llangollen

The Dictionary of Welsh Biography
EDISBURY family, of Bedwal, Marchwiel, Pentre-clawdd, and Erddig (Denbighshire)
https://biography.wales/

Gravestones.info
J.F. Edisbury and Co.
https://www.gravestones.info/data/edisbury-j-f-co/ 

Center for the History of Medicine
Jars of “Art and Mystery”:  Pharmacists and Their Tools in the Mid-Nineteenth Century 
https://collections.countway.harvard.edu/onview/exhibits/show/apothecary-jars

 

History in my garden: A late 19th Century Chester Lion Brewery Co bottle.

It has been a family tradition to collect bits of broken china, metal and glass that have turned up in our various gardens over the years.  Since buying the house in Churton, which included a large and very neglected garden, we have done a massive amount of digging, resulting in the excavation of staggering amounts of rubble and general rubbish.  As well as all the stuff that was thrown in a large skip, fragments of pottery, glass and metal were retrieved and retained.  This little collection consists mainly of little sherds of blue and white china in all sorts of designs, but there are other fun odds and ends too. I’ve written more about these fragments and why I collect them on the Garden page.  Most of them are too uninformative to talk about, but one or two objects are worth comment, of which a broken green bottle is one example, shown to the right.

This green bottle (found by my gardener Joe, who manages to dig astoundingly large holes in my garden in a matter of minutes), is a remnant of the “Chester Lion Brewery Company”  The bottle is made of thick-walled green glass, and the text is picked out in raised lettering, reading “This Bottle [missing text] . . . Chester Lion Brewery Company of Chester and Seacombe.”  There are no markings on the base.  The other half of the bottle was not found, but this piece contains all the information needed to pin down a date range for its production, and the story has a nice link to the former brewery on Churton Road in Farndon, now Brewery Motors.

The fabulous Lion Brewery Co trademark lion, before it was removed from the Lions Brewery building in 1968, immediately prior to the demolition of the building.

The Lion Brewery Company was located at no.26 Pepper Street in Chester, with entrances  opening on to Park Street, very near to the Newgate, just within the city walls.  It was demolished in 1968 to make way for a particularly nasty multi-storey carpark, one of  a number of unfortunate architectural monstrosities imposed on Chester at that time.  Today, the building’s exterior would probably have been preserved and the interior converted into high-end apartments, which would have been a rather better use of it.  The trademark of the brewery was a lion, and a stone lion stood at the top of the brewery’s tower, now on top of the multi-storey carpark’s stairwell tower.  It makes my teeth itch to see it in such an inappropriate context, particularly as most people don’t even know that it is there, but at least it is relatively safe.

The Lion Brewery until 1893

John Lightfoot Walker, who owned the brewery in the 1880s, claimed that the brewery was founded in 1642, but what grounds he had for this belief is unclear.  The BreweryPedia page for the Lion Brewery states that in 1768 a Mrs Wilbraham took over the business following the death of her husband.  Paul Hurley in his book Cheshire Brewing adds that it was run by the partnership Whittle and Jones in 1846 and was sold to another partnership, Walton and Clare, in 1873.  It is unclear where these details come from, as neither source provides references.

By the late 19th Century there was certainly a brewery of this name on the site.  From contemporary advertising for the brewery it seems to have been in the hands of a G.F. Clough, who entered into partnership with Liverpool architect Thomas Henry William Walker, an architect from Liverpool, and his brother John Lightfoot Walker sometime around 1882 . In 1885 G. F. Clough withdrew from the partnership.  In December 1888 the Liverpool Mercury reported that the remaining partnership in The Lion Brewery was dissolved when Thomas Walker retired and John Lightfoot Walker (1851-1925) was left in sole charge.  

Chapter heading from Alfred Barnard’s “Noted Breweries of Great Britain and Ireland” volume IV, 1891

In 1891, volume 4 of Alfred Barnard’s Noted Breweries of Great Britain and Ireland was produced, and he describes the brewery in great detail, an invaluable source of information.   He himself describes his four volumes as “a tourist’s description” (his italics) but he was obviously highly knowledgeable and having produced three previous volumes was very familiar with all aspects of the brewing process.  Barnard visited when the brewery was owned by John Lightfoot Walker, whose grandfather, according to Barnard, had been an eminent brewer.   The date of 1642 for the establishment of a brewery on this spot clearly comes from Walker, because he included the date on his adverts, and this is repeated by Barnard.

Barnard describes the guided tour of the brewery on a floor by floor basis, and it is a real insight into late 19th Century brewing to follow his journey.  The brewery had been substantially rebuilt in 1875, when it was provided with a state-of-the-art tower brewhouse.  Tower breweries were innovated in Germany, combining the benefits of well ventilated higher floors, the use of gravity to move liquid between processes, and a cost-saving smaller geographical footprint.  Accompanying the tower, which was “fully equipped with modern plant” and new offices, were various ancillary buildings arranged around a courtyard approached through an arch onto Pepper Street, at the centre of which was a well with a pumphouse over the top, which took water into the brewery.  An even deeper well was being planned to ensure a “practically inexhaustible” supply.  Barnard was greatly impressed by the modern features and fittings, the cleanliness, comfort and the fireproofing of the building and the personal interest that Walker took in his employees and their welfare.

Etching of the Lion Brewery from Alfred Barnard’s noted Breweries of Great Britain and Ireland volume IV, 1891 (p.262)

Walker started Barnard’s tour at the top of the five storey brewhouse, where there were malt stores and two cast iron tanks for storing 2000 gallons of brewing water that was supplied by the well in the yard.  The first part of the brewing process, taking place in the well ventilated top of the tower, was to soak barley grains to start germination.  They were then dried  a kiln to prevent further growth and to add flavour and colour, a process known as malting.  On the same floor there was a steam hoist for loading grain from the yard, and in the floor was a hopper for feeding the mill below.  The mill itself and the steam engine that drove the mill machinery were on the fourth floor.  The mill was fitted with a patent malt screen “for thoroughly cleaning the malt before it reaches a pair of steel rollers, which crush it at the rate of fifteen quarters per hour.”  The result was grist, which went on to be mixed with water.  On the third storey was the head brewer’s shiny new office, next to the mashing room, which contained a 12ft diameter oak mash tun fitted with draining plates.  Grains were taken away by means of a chute into the yard, where it was taken away by farm wagon.  The liquid extracted from the mashing process, called the wort, was run through copper pipes heated by steam coils into the “copper” or brew kettle for heating.  The wort was then cooled, having been delivered via other filters and presses, in a horizontal refrigerator and run into “capacious fermenting squares, the newest among them being made of white cedar wood and fitted with tinned copper attenuators and patent rousing apparatus.”  The rousing apparatus helped to suspend the yeast and improve the  rate of fermentation and was driven by “a wheel of great diameter” housed in the cellar, itself driven by waste water from other parts of the brewing process.  From there the beer was carried by copper pipes to the racking house, a paved room some 50ft long, where it was stored in kegs.  There’s an excellent animated graphic of a similar operation on the Hook Norton Brewery website: https://www.hooky.co.uk/our-beers/brewing-process/

Barnard describes how various cellars and ground level storage rooms contained different beers (stout, porter and public house ales) at different stages of readiness.  The yard contained stables, harness rooms, hay and corn lofts, dray sheds, a cask-washing shed and a repairing cooperage.  The obligatory sampling produced positive remarks about the bitter ales, the brewery’s speciality (“a bright and nourishing drink”) and the tenpenny ale (“a delicious beverage, clean to the palette and well hopped.”   As well as the brewery itself, the company owned more than 20 public houses, and they made an additional, important income from supplying hotels and private families in the city and suburbs. Barnard concluded that “it is quite evident that Mr Walker means to wipe out the opprobrium attached some time ago to ‘local ales’,” and predicted that the Lion Brewery would become “one of the largest and best patronized breweries in this part of the country.”

1882 and 1885 adverts for the Lion Brewery Co.

There are a number of adverts for the Lion Brewery under John Lightfoot Walker, describing the company as a “Brewers and Maltsters.”  The adverts say that the company sold ales, stouts and porters.  As well as brewing their own beers, they were agents for other breweries as well.  The adverts above, both of which state “families supplied” corroborates Barnard’s comment that the Lion Brewery supplied private homes as well as public houses and hotels.

Thomas Montgomery, the Chester Lion Brewery and the Joseph Salmon Brewery in Farndon, 1893 – 1902

The brewery prior to its demolition in 1968/9. Source: A Virtual Stroll Around the Walls of Chester website

The brewery changed hands in 1893, with the appearance on the scene of entrepreneur Thomas Montgomery of Liverpool, who purchased the Lion Brewery in July of that year and incorporated it as The Chester Lion Brewery Co. Ltd in 1896.  It seems surprising that John Lightfoot Walker sold the business, as he was still investing in new equipment in the late 1880s, and Barnard gives the impression that he had ambitions to continue growing the business.  Perhaps he over-extended himself with his programme of modernization, as well as his architectural projects in Hoole in Chester.  He was only 42 at the time, so was not yet due for retirement, and did not die until 1925.

Thomas Montgomery seems to have made his fortune as a house painter and licensed victualler before diversifying and purchasing several public houses, as well as the New Brewery in Stone in the Midlands. Thomas Montgomery was clearly no angel and was taken to court for trademark infringement, attempting to pass his own beers off as  those produced by well-regarded Stone brewers John Joules and Sons.

According to Paul Hurley, the Chester Lion Brewery purchased the Joseph Salmon Brewery in Farndon in 1898, which is during the period when the Chester Lion Brewery was still owned by Montgomery.  The Joseph Salmon Brewery, on Churton Road, a converted red sandstone tithe barn shown on the 1735 tithe map, is today the garage Brewery Motors.

In 1902 the New Brewery in Stone the Chester Lion Brewery and the Joseph Salmon Brewery in Farndon were bought from Montgomery by Bent’s Brewery, a Liverpool-based company established in the 1790s.  The Stone brewery continued to operate but the Chester brewery closed shortly afterwards, perhaps because it was purchased as part of a job lot of Montgomery’s holdings but was unwanted.  After being offloaded by Bent’s, the building was used for other purposes.

The Seacombe connection

Grosvenor Brewery, Seacombe. Source: CAMRA What Pub? website

The reference to Seacombe on the bottle’s raised script was something of a puzzle at first, but provides an interesting narrowing of the date to within a year-long period.  Seacombe is a district of Wallasey on the Wirral, overlooking the river Mersey.  The former Grosvenor Brewery on Victoria Road (now Borough Road) at Seacombe was purchased by Montgomery in 1889, although the previous ownership is a bit of a tangle and it is unclear if he bought the business as a going concern, or whether it had ceased operating for a period.  Here’s what CAMRA’s What Pub website has to say on the subject:

“The brewery was owned/ operated by John Hall Wright & co in 1860 with various owners over the years (P Evans & Co, then with Octavius Leatham as a partner, Hamer & Co, John Cattle, Leatham & co, Montgomery & Co). Enlarged and rebuilt in 1876 by its then owner, Paul Evans. In 1883 it had 11 pubs. Aldous & Bedford were registered owners from May 1895 but the company wound up in December 1897 at which time the brewer appeared to be John W. D. King.”

Thomas Montgomery business card. Source: BreweryPedia

The brewery’s 1876 make-over in had transformed it into a state of the art operation, something that seems to echo the investment made at Lion Brewery in Chester.  Montgomery appears to have had a particular interest in businesses that had invested in modern infrastructure.  Even 15 years on, this brewery was probably still a desirable purchase, even if just to obtain the equipment.  Surprisingly, Montgomery sold the Grosvenor Brewery at auction in 1899, just a year after purchasing it, for reasons unknown.

The decline of brewing in Chester

According to Lewis and Thacker, brewing almost disappeared from Chester in the late 19th century.  In 1871 there were thirteen breweries in Chester, of which seven appear to have been public-house breweries but most had closed by 1892 and only one, the Northgate Brewery, survived beyond 1914.  They put this decline down to “the elimination of public-house breweries and the concentration of ownership among the commercial brewery companies.” The three largest commercial breweries were Edward Russell Seller & Co. (sold to the Albion brewery in 1889 and closed shortly afterwards), the Lion Brewery (sold to bent’s in 1892, closing in c.1902-1903), and the Northgate Brewery.  The authors conclude that the history of brewing  in Chester “illustrates a wider transition in the economy from small-scale production to business concentration and industrialized methods. The trend weakened the city’s manufacturing base and was only partly offset by developments in the limited number of modern industrial concerns.”

Back to the bottle

The bottle clearly belongs to that short period when Montgomery held the Lion Brewery in Chester, 1893-1902, because the bottle is clearly marked The Chester Lion Brewery Co, rather than simply The Lion Brewery.  However, the Seacombe connection narrows the date even further to between 1889 and 1899, the brief period during which The Chester Lion Brewery owned the Grosvenor Brewery at Seacombe.  It is rare to be able to obtain a date so precise for a piece of garden refuse, and that’s really rather fun.  At this time, Montgomery’s Chester Lion Brewery apparently owned the Joseph Salmon Brewery in Farndon, so this bottle may have been purchased from there.

It would be fascinating to know which company made these thick-walled bottles and where that factory was located.  Perhaps those details will eventually come to light.  Only two 19th century bottles have come to light in the garden to date, both broken.  I wonder whether the bottle deposit scheme applied to many local bottles at this time, a system whereby the price of a bottle containing a drink included a deposit, which was returned to the customer when the bottle was returned to the point of purchase.  There are many examples of this during the 19th Century.  This would account both for the low number of bottles in my garden and the fact that the only two so far found were broken; Broken bottles could not be returned.

This broken bottle has taken me on a splendid journey.  The people who lived in my house at the turn of the 19th/20th Centuries will have bought the bottle for its contents, probably with no knowledge of the complex network of activities and commercial deals that produced it, much as I have no idea what sort of commercial history and technical innovation has gone into a bottle of Aspall dry cider.  Once simply a vessel for a drink, my broken green bottle has become a piece of data, a footprint of history found discarded as rubbish in my back garden.  If the bottle was capable of having a viewpoint on the subject, I am sure it would be very surprised to find itself featuring as the star attraction on a blog post.  A very happy find.

A second late 19th Century bottle was also found in the garden, and is described here, this time from a Wrexham pharmaceutical company called J.F. Edisbury and Co. Ltd.

Post URL: https://basedinchurton.co.uk/2021/05/05/a-late-19th-century-bottle-in-the-garden-the-chester-lion-brewery-co/

Sources

Books and papers:

Barnard, A. 1891. The Noted Breweries of Great Britain and Ireland, volume IV, p.264-267. Sir Joseph Caston and Sons
https://babel.hathitrust.org/cgi/pt?id=nnc1.0035544031&view=1up&seq=272&q1=lion

Hurley, P.  2016. Brewing in Cheshire. Amberley Publishing.

Latham, F.A.  1981. Farndon. The History of a Cheshire Village. Local History Group

Lewis, C.P. and Thacker, A.T. (eds.) 2003.  Late Georgian and Victorian Chester 1762-1914: The economy, 1871-1914, the limits of reorientation. In A History of the County of Chester: vol.5 part 1, the City of Chester: General History and Topography, p. 185-199.  Available at British History Online:
http://www.british-history.ac.uk/vch/ches/vol5/pt1/pp185-199

Pearson, L. 2019. The Brewing Industry.  A report by the Brewery History Society for English Heritage, February 2010. Historic England
https://historicengland.org.uk/images-books/publications/brewing-industry/bhs-brewing-ind-shier

Websites:

A Virtual Stroll Around the Walls
Vanished Pubs of Chester, by Steve Howe
https://chesterwalls.info/lionbrewery.html

BreweryPedia
History of Bent’s and Montgomery’s Breweries, Stone
http://breweryhistory.com/wiki/index.php?title=History_of_Bent%27s_and_Montgomery%27s_Breweries,_Stone
Montgomery and Co.
http://breweryhistory.com/wiki/index.php?title=Montgomery_%26_Co
Montgomery’s Brewery Company and Bent’s Brewery Co. Ltd. of Stone, Staffordshire, by Philip A Talbot

http://breweryhistory.com/wiki/index.php?title=History_of_Bent%27s_and_Montgomery%27s_Breweries,_Stone
Chester Lion Brewery Co. Ltd.
http://breweryhistory.com/wiki/index.php?title=Chester_Lion_Brewery_Co._Ltd

Liverpool Mercury, Friday, 17th December, 1875:
New Grosvenor Brewery, Seacombe
http://hiddenwirral.blogspot.com/2013/09/wallasey-news-19th-century.html

WhatPub?
Grosvenor Brewery, Seacombe
https://whatpub.com/pubs/WIR/831/grosvenor-brewery-seacombe

Hoole Road – South Side
Hoole History and Heritage Society
http://www.hoolehistorysoc.btck.co.uk/StreetsofHooleNewton/HooleRoad-LightfootStreettoShellGarage

Snow in April

In spite of the cold, in my more optimistic moments the sunshine and clear blue skies seemed to argue for a steady drift towards the heat of summer.  I had been walking on footpaths in the fields to the east of Churton in the bright sun yesterday and in spite of the hypothermic conditions, which were fairly savage, it was something of a surprise, to look out of the window a couple of hours later and find myself confronted by a solid sheet of snowfall.  It settled, but thinly.  After a very cold night it was still providing a light blanket over my garden when I woke up this morning, but by midday it had melted away.